Filip Chajzer has opened a second kebab stall. What do you think of this?

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Plotkopedia

Filip Chajzer is continuing his adventure in gastronomy and has just opened a second kebab stall in Warsaw’s Ursynów district. After the success of his first outlet, he decided to expand his business. What do you think of this step? Does his new venture stand a chance of gaining popularity on the market? We look forward to hearing from you!

What do you think of Filip Chajzer's new kebab stall?
Super idea! - I think his new booth will be a hit. I will definitely be visiting!
Another stall, nothing special - I don't see anything special about it. The market is already saturated with kebabs.
Let everyone do what they like - If running kebab stalls makes them happy, why not?

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